Chinese Food

Fresh asparagus in cold sauce

Braised eggplant

When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.

Fried river shrimp

Preserved egg with green pepper

This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home

Langya potato

Boiled meat slices

Stir fried beans (stewed beans, string beans and lentils)

Spicy fish in oven

The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...

Stewed herring

I want to make a delicious fish and give it to my favorite

Leek box

Family practice. Record mom's taste. Simple. But I am love.

Stir fried beef with celery

Steamed beef with Sichuan noodles

Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...

Ham and shallot rolls

A good partner for breakfast. It's delicious. It's lovely. It's simple.

Bean sprouts with soy sauce

Control the heat. Pay attention to the taste.

Exclusive stewed barracuda

My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.

Stir fried shredded beef can also be quick

I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.

Hot and sour noodles for private use

It's easy to make. It's delicious at home.

Mapo Tofu

Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...

Egg cake

With my dear

Vegetarian Mapo tofu-a variety of ways to eat tofu (2)

Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.